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NutroActive

NutroActive Keto Atta Daily | Nuts Free Low Carb Atta

NutroActive Keto Atta Daily | Nuts Free Low Carb Atta

Regular price Rs. 366.45 INR
Regular price Rs. 418.95 INR Sale price Rs. 366.45 INR
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Weight

Keto Atta Daily contains  28% carb as against 70%-80% in normal wheat or multigrain flour. That means each chapatti (roti) contains only 6g net carb as against 25g-30g in normal chapatti (roti). NutroActive Keto Atta Daily is an innovative product; it took us more than 10 years of research and experiment to develop a formulation in which the carbohydrate content can be minimized along with maintaining taste and softness. The specialty of #NutroActive Keto Atta Daily is its low carbohydrate, #highprotein and fibre content, a unique feature which is not easily available in the market. Normally flours which are considered to be healthy make hard and dry chapattis. You cannot carry such chapatti for lunch. Keto Atta Daily is a great combination with high protein, high fiber and low carb and still chapatti remains soft and tasty even after hours. Keto Atta Daily can be useful in several conditions like maintaining weight, diabetic, chronic constipation, PCOD, post-surgeries, pregnancy, lactation etc. Replace your regular Atta with Keto Atta Daily for healthy lifestyle. Now your rotis can pack more protein than eggs and helps you in maintaining healthy lifestyle. It is made from natural ingredients including wheat bran, wheat protein, soya flour, soya protein, oats, quinoa, amaranth. Keto Atta Daily is very much close to your normal wheat atta in terms of texture and taste along with the benefit of low carb, high protein and high fiber. It tastes slightly different from the normal wheat flour however it's nutritional value is much higher. It is also very easy to make the chapatis using Keto Atta Daily, the dough is to be prepared using warm water and let the dough sit for 15-20 minutes before rolling chapatis. Keto Atta Daily can be used for making chapattis, puri, paratha, kulcha, katchori, cake, cookies etc. 

 

 

Ingredients

Proprietary blend of ‎Wheat Bran, Wheat Amarnath, Wheat Protein, Oats, Fat Free Soy Flour, Isolated Soy Protein, Lentils, Quinoa, Salt.

Net Carbohydrate

Net Weight

1kg

Shelf Life

6 Months from the date of manufacture

How to use

Prepare soft dough using warm water repeatedly and let the dough sit for 10-20 mins before rolling chapatti. BrownXatta can be used for making chapattis, puri, paratha, kulcha, katchori

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