Chocolate chip cookies are cookies studded with chunks or chips of chocolate. These cookies have crispy edges and soft centers with chocolate bits melting in your mouth. We made a sugar-free chocolate chip cookie recipe using a low glycemic load of ingredients, such as NutroActive Brown X atta, NutroActive mineral salt, Diabexy sugar, and NutroActive Baking Powder.
The story of chocolate chip cookies begins with Ruth Wakefield in the 1930s. Sugar-free chocolate chip cookies are known for their sweet and buttery flavor. They strike a balance between chewy and crispy. These cookies can be enjoyed with milk, coffee, or even ice cream. They’re perfect as quick snacks, desserts, or for special occasions.
If you're thinking, "Is chocolate good for diabetes?", the answer is yes, but only in small, controlled amounts and ideally dark chocolate. Dark chocolate with a high cocoa content can be better for people with diabetes because it has less sugar and can improve insulin sensitivity.
Here, we are sharing a healthy, delicious, and easy-to-make sugar-free chocolate chip cookie recipe made with low glycemic load ingredients, making it diabetic-friendly. This recipe is perfect for those who prioritize their health without compromising on taste.
Sugar-free chocolate chip cookie ingredients
- 40g Lindt (90%) Dark chocolate
- 100g Brown X atta
- 20g Unsweetened cocoa powder
- NutroActive mineral salt
- 40g Diabexy sugar
- 1 tsp NutroActive Baking Powder
- 2 tbsp Desi ghee
- 3 tbsp Butter
- 2 tbsp warm milk
- butter paper
How to Make Sugar-Free Chocolate Chip Cookies: Step-by-Step Guide with Pictures
- Take 40g of Lindt (90%) Dark chocolate.
- Microwave it for 1 min.
- Pour it into a cone made up of butter paper.
- Make small dots on a butter paper.
- Deep freeze it for 30 min.
- Take 100g Brown X atta
- Add 20g Unsweetened cocoa powder, NutroActive mineral salt, and 40g of Diabexy sugar.
- Then, add 1 tsp of NutroActive Baking Powder and mix it properly.
- Take another bowl and add 2 tbsp of Desi ghee.
- Take 3 tbsp of Butter
- Add the prepared flour.
- Add 2 tbsp of warm milk.
- Take a small dough into hand & make a cookie shape.
- Decorate with chocolate chip.
- Bake them for 25 min at 160 degrees.
- Your sugar free chocolate chip cookies is ready.
